Can’t decide what to eat?
Random.cooking is here to challenge and inspire you for your next meal. We give you a random shuffle of ingredients. Your creativity takes it from there.
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Want to try again?
Not a problem. Shuffle again or fine-tune your selection by clicking through each ingredient category one by one. You can even adjust the settings to include only vegetarian options if you want — or to exclude those vegetarian options entirely!
There are no rules.
How you use the system is up to you. Just take inspiration to plan your next meal. You might decide to create a one-pot dish or maybe you’ll pair a main course and one or more sides. It’s your call! And of course you can add any additional ingredients to round things out.
A note to food bloggers:
This site is for you, too. Use it to come up with creative new ideas for your blog, and then come back and tell us what you’ve done. Use the contact form on any random shuffle page to tell us about your recipe or collection of recipes that matches that page’s criteria. We’ll be happy to add a link to your site!
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How will you prepare lamb, rice, lemon, and asparagus?
- These Lamb Chops With Rosemary And Pan-Roasted Lemony Asparagus can be served with wild rice.
What will you make with tempeh, rice, and squash?
- This recipe for Vegan Stuffed Acorn Squash with Wild Rice and Tempeh doesn't actually call for nuts, but it does call for tahini, and tahini comes from sesame seeds, so that works for me.
How will you prepare corn, cheese, pasta, and mushrooms?
- This Mushroom Sweet Corn Pasta is ready in 30 minutes.
Here's a fun combination of ingredients that you can take in a lot of directions.
- This recipe for Roast Basil Chicken and Basil Baby Potatoes also includes a frisee plum salad, but we can sub that for this Grilled Artichoke with Pistachio.
This is quick and easy with ground turkey, or you can take all day with a whole bird.
- Serve these Turkey-Stuffed Bell Peppers with a side of Rosemary Roasted Potatoes.
Other Recent Updates
- Pan Fry: Eggs, Pasta, Thyme, Bacon, and Zucchini
- Roast/Bake: Cheese, Rice, Basil, Lemon, and Eggplant
- Pan Fry: Lamb, Quinoa, Dill, Garlic, and Green Beans
- Sauté: Lamb, Pasta, Parsley, Nuts, and Mustard Greens
- Sauté: Tofu, Polenta, Rosemary, Nuts, and Brussels Sprouts
- Sauté: Beans, Other Grain, Thyme, Garlic, and Chard
- Braise: Pork, Potato, Thyme, Mushroom, and Arugula
- Braise: Seafood, Pasta, Oregano, Mushroom, and Parsnip
- Sauté: Seafood, Rice, Parsley, Mushroom, and Peas
- Roast/Bake: Tempeh, Polenta, Parsley, Onion, and Spinach
- Roast/Bake: Seafood, Potato, Thyme, Lemon, and Asparagus
- Roast/Bake: Chicken, Potato, Thyme, Onion, and Radish
- Sauté: Cheese, Quinoa, Oregano, Nuts, and Artichoke
- Sauté: Beans, Pasta, Oregano, Garlic, and Fennel
- Sauté: Eggs, Polenta, Oregano, Onion, and Endive
- Sauté: Tempeh, Quinoa, Basil, Garlic, and Cauliflower
- Sauté: Tofu, Pasta, Thyme, Garlic, and Parsnip
- Braise: Pork, Pasta, Dill, Nuts, and Cabbage
- Roast/Bake: Lamb, Potato, Rosemary, Bacon, and Peas
- Sauté: Beans, Pasta, Rosemary, Garlic, and Spinach
- Roast/Bake: Turkey, Polenta, Parsley, Garlic, and Artichoke
- Roast/Bake: Eggs, Other Grain, Parsley, Garlic, and Artichoke
- Braise: Tempeh, Rice, Oregano, Mushroom, and Artichoke
- Pan Fry: Chicken, Rice, Dill, Lemon, and Radish
- Roast/Bake: Cheese, Other Grain, Cilantro, Bacon, and Artichoke
- Braise: Seafood, Other Grain, Parsley, Garlic, and Peas
- Braise: Beef, Other Grain, Cilantro, Bacon, and Radish
- Sauté: Beans, Other Grain, Rosemary, Lemon, and Spinach
- Roast/Bake: Chicken, Potato, Oregano, Lemon, and Peas
- Sauté: Cheese, Pasta, Rosemary, Bacon, and Peas
- Grill: Lamb, Polenta, Oregano, Garlic, and Artichoke
- Sauté: Beans, Other Grain, Rosemary, Onion, and Dandelion Greens
- Roast/Bake: Turkey, Pasta, Parsley, Onion, and Artichoke
- Grill: Tempeh, Quinoa, Cilantro, Nuts, and Radish
- Pan Fry: Tofu, Other Grain, Cilantro, Lemon, and Cabbage
- Braise: Cheese, Rice, Parsley, Mushroom, and Peas
- Braise: Beans, Pasta, Basil, Onion, and Carrot
- Roast/Bake: Pork, Quinoa, Basil, Lemon, and Tomato
- Roast/Bake: Chicken, Polenta, Rosemary, Bacon, and Broccoli
- Sauté: Turkey, Quinoa, Oregano, Mushroom, and Kale
- Sauté: Eggs, Rice, Basil, Garlic, and Peas
- Roast/Bake: Beef, Potato, Thyme, Garlic, and Asparagus
- Roast/Bake: Eggs, Potato, Thyme, Garlic, and Asparagus
- Roast/Bake: Beans, Polenta, Parsley, Garlic, and Artichoke
- Pan Fry: Eggs, Potato, Parsley, Mushroom, and Spinach
- Sauté: Beans, Pasta, Parsley, Nuts, and Peas
- Broil: Lamb, Polenta, Rosemary, Lemon, and Asparagus
- Braise: Pork, Rice, Cilantro, Garlic, and Fennel
- Braise: Eggs, Pasta, Dill, Onion, and Peas
- Braise: Lamb, Polenta, Rosemary, Nuts, and Fennel
- Sauté: Tempeh, Rice, Parsley, Lemon, and Asparagus
- Sauté: Seitan, Polenta, Thyme, Onion, and Carrot
- Pan Fry: Chicken, Pasta, Oregano, Bacon, and Artichoke
- Sauté: Cheese, Quinoa, Cilantro, Onion, and Asparagus
- Broil: Cheese, Other Grain, Cilantro, Bacon, and Fennel
- Sauté: Tempeh, Pasta, Cilantro, Garlic, and Peas
- Pan Fry: Beef, Polenta, Rosemary, Garlic, and Artichoke
- Sauté: Turkey, Rice, Cilantro, Lemon, and Spinach
- Sauté: Tofu, Pasta, Parsley, Garlic, and Cauliflower
- Roast/Bake: Beans, Other Grain, Thyme, Onion, and Dandelion Greens
- Sauté: Chicken, Rice, Dill, Lemon, and Spinach
- Roast/Bake: Tempeh, Potato, Parsley, Onion, and Cauliflower
- Roast/Bake: Chicken, Potato, Oregano, Lemon, and Carrot
- Pan Fry: Eggs, Quinoa, Basil, Nuts, and Carrot
- Pan Fry: Tofu, Other Grain, Dill, Lemon, and Kale
- Sauté: Seafood, Pasta, Oregano, Garlic, and Spinach
- Pan Fry: Pork, Quinoa, Rosemary, Onion, and Fennel
- Grill: Lamb, Potato, Oregano, Onion, and Radish
- Pan Fry: Eggs, Potato, Basil, Bacon, and Asparagus
- Pan Fry: Pork, Polenta, Oregano, Lemon, and Asparagus
- Roast/Bake: Beans, Quinoa, Basil, Nuts, and Peas
- Sauté: Cheese, Other Grain, Thyme, Mushroom, and Peas
- Roast/Bake: Chicken, Potato, Cilantro, Garlic, and Cabbage
- Braise: Beef, Pasta, Parsley, Lemon, and Fennel
- Sauté: Tempeh, Pasta, Parsley, Nuts, and Dandelion Greens
- Roast/Bake: Turkey, Polenta, Rosemary, Lemon, and Carrot
- Roast/Bake: Tofu, Rice, Thyme, Lemon, and Kale
- Sauté: Cheese, Potato, Rosemary, Garlic, and Kale
- Sauté: Tempeh, Quinoa, Cilantro, Garlic, and Peas
- Sauté: Eggs, Other Grain, Thyme, Onion, and Radish
- Sauté: Pork, Pasta, Cilantro, Garlic, and Asparagus
- Sauté: Cheese, Pasta, Parsley, Bacon, and Parsnip
- Pan Fry: Tofu, Rice, Parsley, Onion, and Artichoke
- Roast/Bake: Chicken, Quinoa, Parsley, Mushroom, and Artichoke
- Roast/Bake: Seitan, Other Grain, Oregano, Mushroom, and Carrot
- Pan Fry: Eggs, Other Grain, Parsley, Mushroom, and Dandelion Greens
- Braise: Chicken, Quinoa, Rosemary, Mushroom, and Spinach
- Braise: Pork, Potato, Oregano, Mushroom, and Cabbage
- Roast/Bake: Cheese, Other Grain, Rosemary, Nuts, and Radish
- Braise: Eggs, Other Grain, Parsley, Nuts, and Artichoke
- Roast/Bake: Seafood, Polenta, Thyme, Nuts, and Radish
- Sauté: Tempeh, Other Grain, Cilantro, Mushroom, and Cauliflower
- Sauté: Pork, Pasta, Thyme, Mushroom, and Carrot
- Roast/Bake: Tofu, Other Grain, Oregano, Mushroom, and Asparagus
- Roast/Bake: Tofu, Rice, Rosemary, Garlic, and Asparagus
- Braise: Lamb, Polenta, Parsley, Onion, and Carrot
- Braise: Seafood, Potato, Oregano, Garlic, and Peas
- Sauté: Seitan, Rice, Oregano, Garlic, and Peas
- Braise: Chicken, Rice, Dill, Mushroom, and Cabbage
- Pan Fry: Tofu, Quinoa, Thyme, Nuts, and Carrot
- Roast/Bake: Chicken, Polenta, Thyme, Garlic, and Peas
- Sauté: Beef, Potato, Basil, Lemon, and Kale
- Sauté: Seafood, Quinoa, Thyme, Bacon, and Peas
- Sauté: Beef, Rice, Thyme, Garlic, and Asparagus
- Grill: Seafood, Polenta, Parsley, Garlic, and Dandelion Greens
- Sauté: Cheese, Pasta, Basil, Lemon, and Carrot
- Pan Fry: Pork, Quinoa, Dill, Nuts, and Carrot
- Roast/Bake: Lamb, Potato, Rosemary, Onion, and Parsnip
- Braise: Eggs, Quinoa, Dill, Lemon, and Radish
- Grill: Cheese, Other Grain, Dill, Nuts, and Peas
- Roast/Bake: Chicken, Rice, Oregano, Lemon, and Spinach
- Grill: Beef, Other Grain, Parsley, Nuts, and Artichoke
- Roast/Bake: Eggs, Quinoa, Dill, Mushroom, and Kale
- Pan Fry: Pork, Quinoa, Parsley, Onion, and Cabbage
- Roast/Bake: Chicken, Potato, Rosemary, Bacon, and Peas
- Pan Fry: Tofu, Rice, Thyme, Lemon, and Asparagus
- Pan Fry: Beef, Rice, Basil, Lemon, and Peas
- Sauté: Cheese, Rice, Dill, Onion, and Cabbage
- Sauté: Turkey, Other Grain, Cilantro, Garlic, and Carrot
- Roast/Bake: Tempeh, Potato, Oregano, Mushroom, and Kale
- Sauté: Tofu, Quinoa, Cilantro, Mushroom, and Dandelion Greens
- Roast/Bake: Eggs, Polenta, Thyme, Mushroom, and Asparagus
- Sauté: Lamb, Potato, Dill, Mushroom, and Cauliflower
- Sauté: Beans, Pasta, Cilantro, Nuts, and Asparagus
- Sauté: Cheese, Pasta, Thyme, Mushroom, and Peas
- Roast/Bake: Seafood, Rice, Rosemary, Bacon, and Carrot
- Braise: Lamb, Potato, Rosemary, Garlic, and Parsnip
- Braise: Chicken, Other Grain, Dill, Lemon, and Parsnip
- Sauté: Tofu, Quinoa, Oregano, Lemon, and Artichoke
- Roast/Bake: Lamb, Potato, Parsley, Garlic, and Asparagus
- Sauté: Cheese, Pasta, Parsley, Garlic, and Cabbage
- Braise: Eggs, Quinoa, Parsley, Onion, and Peas
- Broil: Chicken, Other Grain, Rosemary, Bacon, and Radish
- Sauté: Seafood, Polenta, Thyme, Garlic, and Kale
- Grill: Beef, Rice, Cilantro, Lemon, and Asparagus
- Pan Fry: Eggs, Rice, Thyme, Garlic, and Artichoke
- Sauté: Eggs, Rice, Parsley, Garlic, and Asparagus
- Sauté: Seafood, Polenta, Rosemary, Mushroom, and Peas
- Sauté: Tempeh, Pasta, Parsley, Garlic, and Asparagus
- Braise: Cheese, Quinoa, Basil, Lemon, and Artichoke
- Roast/Bake: Tempeh, Rice, Thyme, Nuts, and Cauliflower
- Sauté: Seafood, Pasta, Cilantro, Lemon, and Radish
- Sauté: Cheese, Other Grain, Rosemary, Mushroom, and Spinach
- Sauté: Beef, Quinoa, Cilantro, Onion, and Peas
- Sauté: Turkey, Rice, Oregano, Lemon, and Asparagus
- Sauté: Beans, Potato, Parsley, Garlic, and Dandelion Greens
- Sauté: Cheese, Pasta, Thyme, Garlic, and Artichoke
- Sauté: Eggs, Polenta, Thyme, Mushroom, and Cauliflower
- Sauté: Tofu, Other Grain, Parsley, Mushroom, and Fennel
- Roast/Bake: Pork, Pasta, Thyme, Lemon, and Fennel
- Sauté: Eggs, Pasta, Parsley, Nuts, and Cauliflower
- Roast/Bake: Turkey, Other Grain, Basil, Bacon, and Asparagus
- Roast/Bake: Pork, Rice, Rosemary, Bacon, and Artichoke
- Roast/Bake: Chicken, Rice, Thyme, Mushroom, and Peas
- Sauté: Tempeh, Other Grain, Rosemary, Garlic, and Parsnip
- Sauté: Beans, Pasta, Basil, Lemon, and Asparagus
- Sauté: Beef, Quinoa, Cilantro, Garlic, and Spinach
- Sauté: Cheese, Potato, Cilantro, Bacon, and Fennel
- Sauté: Cheese, Potato, Dill, Lemon, and Artichoke
- Pan Fry: Tofu, Pasta, Thyme, Lemon, and Spinach
- Pan Fry: Lamb, Potato, Thyme, Onion, and Parsnip
- Braise: Beans, Other Grain, Thyme, Garlic, and Kale
- Sauté: Seitan, Polenta, Oregano, Mushroom, and Kale
- Roast/Bake: Chicken, Quinoa, Basil, Nuts, and Radish
- Roast/Bake: Tempeh, Rice, Thyme, Garlic, and Carrot
- Sauté: Seafood, Polenta, Rosemary, Bacon, and Dandelion Greens
- Sauté: Seitan, Rice, Basil, Garlic, and Peas
- Pan Fry: Beef, Potato, Cilantro, Garlic, and Carrot
- Braise: Lamb, Polenta, Parsley, Lemon, and Artichoke
- Roast/Bake: Chicken, Rice, Thyme, Lemon, and Fennel
- Braise: Beans, Quinoa, Parsley, Lemon, and Dandelion Greens
- Braise: Cheese, Polenta, Oregano, Mushroom, and Carrot
- Pan Fry: Eggs, Potato, Oregano, Bacon, and Dandelion Greens
- Sauté: Lamb, Rice, Dill, Garlic, and Cabbage
- Sauté: Tempeh, Rice, Parsley, Garlic, and Kale
- Braise: Beef, Polenta, Parsley, Onion, and Asparagus
- Sauté: Lamb, Pasta, Oregano, Garlic, and Peas
- Braise: Turkey, Polenta, Oregano, Garlic, and Radish
- Roast/Bake: Cheese, Potato, Dill, Garlic, and Spinach
- Pan Fry: Seitan, Polenta, Parsley, Onion, and Dandelion Greens
- Roast/Bake: Eggs, Polenta, Dill, Garlic, and Spinach
- Roast/Bake: Chicken, Potato, Thyme, Garlic, and Dandelion Greens
- Sauté: Pork, Pasta, Thyme, Onion, and Dandelion Greens
- Pan Fry: Pork, Rice, Rosemary, Nuts, and Spinach
- Sauté: Tofu, Pasta, Rosemary, Mushroom, and Asparagus
- Pan Fry: Beef, Pasta, Thyme, Bacon, and Asparagus
- Roast/Bake: Chicken, Potato, Rosemary, Onion, and Artichoke
- Pan Fry: Tofu, Rice, Thyme, Mushroom, and Peas
- Sauté: Cheese, Rice, Dill, Mushroom, and Asparagus
- Roast/Bake: Chicken, Rice, Basil, Garlic, and Fennel
- Sauté: Cheese, Pasta, Parsley, Mushroom, and Dandelion Greens
- Roast/Bake: Pork, Rice, Cilantro, Onion, and Carrot
- Roast/Bake: Tempeh, Potato, Oregano, Onion, and Peas
- Pan Fry: Beef, Quinoa, Parsley, Onion, and Endive
- Braise: Tempeh, Rice, Thyme, Nuts, and Kale