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   Braise |  Turkey |  Polenta |  Oregano |  Garlic |  Radish |
Braise — Brown it, simmer it, sauce it.
Turkey — You don't have to wait for Thanksgiving.
Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.
Oregano — A spicy herb that pairs great with tomatoes, olive oil, and in marinades.
Garlic — Should be a staple in every kitchen for its endless culinary potential.
Radish — A crisp, crunchy, peppery root that’s great raw or cooked.
For your protein, veggies, and carbs, try this combination: turkey, radish, and polenta. Add flavor and character to the meal with oregano and garlic.
It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, braise at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
