Roast/bake: eggs, polenta, dill, garlic, and spinach
Combine eggs, polenta, and spinach for your next meal. What do you get?
The combination of eggs, spinach, and polenta will get you started for protein, veggies, and carbs. Add some flavor and fun by incorporating dill and garlic into the meal.
You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to roast/bake at least one of the dishes, though.
Recipe Ideas
- This Greek-Style Spinach, Feta, and Polenta Pie is a cross between a quiche, a frittata, and baked polenta.