Dandelion Greens

Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Tempeh — Fermented soybean cake? Sure, why not.

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Parsley — Think beyond the garnish.

Nuts — Or seeds. Go wild. Or nuts.

Dandelion Greens — It’s more than a weed.

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Sauté: tempeh, pasta, parsley, nuts, and dandelion greens

How will you prepare tempeh, pasta, nuts, and dandelion greens?

The combination of tempeh, dandelion, and pasta will get you started for protein, veggies, and carbs. Parsley and nuts are added for flavor and character.

You can make a single dish using all the ingredients, or you can split it up into additional sides. But try to sauté at least one of them.

Any additional ingredients you would like to use can be incorporated into the meal as well. We offer these random suggestions just to give you a starting point, and if you decide to veer off course we’re sure you’ve got a good reason! Just have fun and enjoy the process—and the food! That’s what matters most!

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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