random.cooking



Sauté


Tempeh


Pasta


Parsley


Garlic


Asparagus



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Tempeh — Fermented soybean cake? Sure, why not.

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Parsley — Think beyond the garnish.

Garlic — Should be a staple in every kitchen for its endless culinary potential.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.

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Sauté: tempeh, pasta, parsley, garlic, and asparagus

How will you use tempeh, pasta, and asparagus for your next recipe?

Try tempeh, asparagus, and pasta for your protein, vegetables, and carbs. Parsley and garlic are added for flavor and character.

You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to sauté at least one of the dishes, though.

Recipe Ideas

Creamy Penne with Tempeh and Asparagus

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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