Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Seafood — Fish, etc.

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Cilantro — Peppery and pungent fresh leaves of the coriander plant.

Lemon — No kitchen should be without a squeeze. Or a zest.

Radish — A crisp, crunchy, peppery root that’s great raw or cooked.

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Sauté: seafood, pasta, cilantro, lemon, and radish

What will you make with seafood, pasta, lemon, and radish?

For your protein, veggies, and carbs, try this combination: seafood, radish, and pasta. Cilantro and lemon are added for flavor and character.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.

Recipe Ideas

  • We’ll gladly substitute lime for lemon so we can eat this Cilantro-Lime Shrimp Pasta. Since the recipe doesn’t call for radishes, we’ll just snack on some of those while we’re cooking.
random cooking

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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