Sauté: seafood, pasta, cilantro, lemon, and radish
What will you make with seafood, pasta, lemon, and radish?
For your protein, veggies, and carbs, try this combination: seafood, radish, and pasta. Cilantro and lemon are added for flavor and character.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Recipe Ideas
- We’ll gladly substitute lime for lemon so we can eat this Cilantro-Lime Shrimp Pasta. Since the recipe doesn’t call for radishes, we’ll just snack on some of those while we’re cooking.
![random cooking](/../images/post/Cilantro-Lime-Shrimp-Pasta.jpg)