Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Tofu — A versatile bean curd that works with just about any style of cooking.

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Rosemary — A fragrant evergreen herb popular in Mediterranean dishes.

Mushroom — Nutritious and more than a dozen varieties for endless cooking options.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.

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Sauté: tofu, pasta, rosemary, mushroom, and asparagus

Can you get creative with tofu, pasta, mushroom, and asparagus?

Try tofu, asparagus, and pasta for your protein, vegetables, and carbs. Add some flavor and fun by incorporating rosemary and mushroom into the meal.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.

Recipe Ideas

Vegan Lemon Asparagus Pasta

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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