random.cooking



Sauté


Tempeh


Quinoa


Cilantro


Garlic


Peas



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Tempeh — Fermented soybean cake? Sure, why not.

Quinoa — A tasty, increasingly popular South American "pseudograin."

Cilantro — Peppery and pungent fresh leaves of the coriander plant.

Garlic — Should be a staple in every kitchen for its endless culinary potential.

Peas — Do you like them in the pod or out?

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Sauté: tempeh, quinoa, cilantro, garlic, and peas

What meal can you make with tempeh, quinoa, and peas?

Use tempeh, peas, and quinoa for protein, veggies, and carbs. Then work cilantro and garlic into the recipe to add depth too the flavors.

You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to sauté at least one of the dishes, though.

Recipe Ideas

Smokey Tempeh with Quinoa and Snap Peas

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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