Recipe challenge ingredients

Braise — Brown it, simmer it, sauce it.

Lamb — An acquired taste for some, but that's why we're here.

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Rosemary — A fragrant evergreen herb popular in Mediterranean dishes.

Nuts — Or seeds. Go wild. Or nuts.

Fennel — A unique licorice-like taste; can be used raw or cooked.

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Braise: lamb, polenta, rosemary, nuts, and fennel

What will you make with lamb, polenta, and fennel?

Use lamb, fennel, and polenta for protein, veggies, and carbs. Then work rosemary and nuts into the recipe to add depth too the flavors.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But braise at least one of the dishes.

Recipe Ideas

Lamb Shank with Soft Polenta and Persian Lime Pesto </a> from Great British Chefs

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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