random.cooking



Roast/Bake


Eggs


Polenta


Thyme


Mushroom


Asparagus



Recipe challenge ingredients

Roast/Bake — Preheat your oven while you prep your ingredients.

Eggs — They're for more than just breakfast!

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.

Mushroom — Nutritious and more than a dozen varieties for endless cooking options.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.

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Roast/bake: eggs, polenta, thyme, mushroom, and asparagus

What recipe will you make with eggs, polenta, mushrooms, and asparagus?

Try eggs, asparagus, and polenta for your protein, vegetables, and carbs. Have fun with it by adding thyme and mushroom.

You might want to combine the ingredients into a single meal — on a sheet pan or in a crock pot, for example — or separate them into multiple dishes. Whatever you decide, we suggest you roast/bake at least one of the dishes.

Recipe Ideas

Roasted Tomato and Asparagus Polenta with Poached Egg

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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