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   Sauté |  Beef |  Potato |  Basil |  Lemon |  Kale |
Sauté — Stir it up in a shallow pan.
Beef — Prime rib or burgers? It's up to you.
Potato — Mashed or french fried? We all love a potato.
Basil — Sweet, peppery, aromatic, versatile, and at its peak freshness during hotter months.
Lemon — No kitchen should be without a squeeze. Or a zest.
Kale — Delicious and popular with plenty of uses. Ignore the haters.
Use beef, kale, and potato for protein, veggies, and carbs. Add flavor and character to the meal with basil and lemon.
You can make a single dish using all the ingredients, or you can split it up into additional sides. But try to sauté at least one of them.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
