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   Sauté |  Cheese |  Pasta |  Thyme |  Garlic |  Artichoke |
Sauté — Stir it up in a shallow pan.
Cheese — So many cheeses, so little time!
Pasta — So many shapes and sizes, and you can't go wrong with any of them.
Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.
Garlic — Should be a staple in every kitchen for its endless culinary potential.
Artichoke — The most delicious of thistles.
For your protein, veggies, and carbs, we’ve selected the combination of cheese, artichoke, and pasta. Add some flavor and fun by incorporating thyme and garlic into the meal.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
