Recipe challenge ingredients

Braise — Brown it, simmer it, sauce it.

Pork — Chops? Tenderloin? Ribs?

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Dill — It’s for more than just pickles and potato salad.

Nuts — Or seeds. Go wild. Or nuts.

Cabbage — So many many uses, from kraut to slaw to a topping for your taco.

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Braise: pork, pasta, dill, nuts, and cabbage

How many recipes can you create with pork, pasta, nuts, and cabbage?

For your protein, veggies, and carbs, try this combination: pork, cabbage, and pasta. Add some flavor and fun by incorporating dill and nuts into the meal.

You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to braise at least one of the dishes, though.

Recipe Ideas

Dill & Garlic Butter Pork Cutlets
with Warm Red Cabbage, Almond & Feta Salad

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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