Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Cheese — So many cheeses, so little time!

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Parsley — Think beyond the garnish.

Bacon — Many would argue that this is the best part of the pig.

Parsnip — An often overlooked root.

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Sauté: cheese, pasta, parsley, bacon, and parsnip

What will you make with cheese, pasta, bacon, and parsnips?

Use cheese, parsnip, and pasta for protein, veggies, and carbs. Add some flavor and fun by incorporating parsley and bacon into the meal.

You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to sauté at least one of the dishes, though.

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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