Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Seitan — A plant-based meat substitute made from wheat gluten.

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Oregano — A spicy herb that pairs great with tomatoes, olive oil, and in marinades.

Mushroom — Nutritious and more than a dozen varieties for endless cooking options.

Kale — Delicious and popular with plenty of uses. Ignore the haters.

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Sauté: seitan, polenta, oregano, mushroom, and kale

How will you combine seitan, polenta, mushrooms, and kale?

The combination of seitan, kale, and polenta will get you started for protein, veggies, and carbs. Add flavor and character to the meal with oregano and mushroom.

You might want to combine the ingredients into a single meal — on a sheet pan or in a crock pot, for example — or separate them into multiple dishes. Whatever you decide, we suggest you sauté at least one of the dishes.

Recipe Ideas

Vegan Creamy Polenta with Mushroom Ragu

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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