Roast/bake: beans, polenta, parsley, garlic, and artichoke

What recipes can you make with beans, polenta, and artichokes?

For your protein, veggies, and carbs, we’ve selected the combination of beans, artichoke, and polenta. Then work parsley and garlic into the recipe to add depth too the flavors.

You might want to combine the ingredients into a single meal — on a sheet pan or in a crock pot, for example — or separate them into multiple dishes. Whatever you decide, we suggest you roast/bake at least one of the dishes.

Recipe Ideas

• Grilled Polenta with Chickpeas, Artichokes & Tomatoes is an easy way to use this ingredient set.