Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Cheese — So many cheeses, so little time!

Quinoa — A tasty, increasingly popular South American "pseudograin."

Cilantro — Peppery and pungent fresh leaves of the coriander plant.

Onion — No pantry should be without a supply of these.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.

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Sauté: cheese, quinoa, cilantro, onion, and asparagus

What will you make with cheese, quinoa, and asparagus?

For your protein, veggies, and carbs, try this combination: cheese, asparagus, and quinoa. Cilantro and onion are added for flavor and character.

You can make a single dish using all the ingredients, or you can split it up into additional sides. But try to sauté at least one of them.

Don’t limit yourself to only the ingredients we’ve suggested. Try to use them all, of course, but add anything else that you think will take your meal to the next level. We’re all about exploring and having fun with your food, so don’t let any rules stop you!

Recipe Ideas

Quinoa Asparagus Salad With Feta Cheese

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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