random.cooking



Sauté


Cheese


Rice


Dill


Mushroom


Asparagus



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Cheese — So many cheeses, so little time!

Rice — A classic food staple around the world.

Dill — It’s for more than just pickles and potato salad.

Mushroom — Nutritious and more than a dozen varieties for endless cooking options.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.

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Sauté: cheese, rice, dill, mushroom, and asparagus

How would you combine cheese, rice, mushroom, and asparagus?

For your protein, veggies, and carbs, try this combination: cheese, asparagus, and rice. Dill and mushroom are added for flavor and character.

You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to sauté at least one of the dishes, though.

Recipe Ideas

Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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