Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Cheese — So many cheeses, so little time!

Potato — Mashed or french fried? We all love a potato.

Dill — It’s for more than just pickles and potato salad.

Lemon — No kitchen should be without a squeeze. Or a zest.

Artichoke — The most delicious of thistles.

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Sauté: cheese, potato, dill, lemon, and artichoke

What will you make with cheese, potatoes, lemon, and artichokes?

The combination of cheese, artichoke, and potato will get you started for protein, veggies, and carbs. Dill and lemon are added for flavor and character.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.

Recipe Ideas

Lemony Artichokes, Potatoes and Dill

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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