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   Sauté |  Cheese |  Pasta |  Basil |  Lemon |  Carrot |
Sauté — Stir it up in a shallow pan.
Cheese — So many cheeses, so little time!
Pasta — So many shapes and sizes, and you can't go wrong with any of them.
Basil — Sweet, peppery, aromatic, versatile, and at its peak freshness during hotter months.
Lemon — No kitchen should be without a squeeze. Or a zest.
Carrot — What’s up, doc?
Try cheese, carrot, and pasta for your protein, vegetables, and carbs. Basil and lemon are added for flavor and character.
You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to sauté at least one of the dishes, though.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
