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   Sauté |  Tempeh |  Pasta |  Cilantro |  Garlic |  Peas |
Sauté — Stir it up in a shallow pan.
Tempeh — Fermented soybean cake? Sure, why not.
Pasta — So many shapes and sizes, and you can't go wrong with any of them.
Cilantro — Peppery and pungent fresh leaves of the coriander plant.
Garlic — Should be a staple in every kitchen for its endless culinary potential.
Peas — Do you like them in the pod or out?
Use tempeh, peas, and pasta for protein, veggies, and carbs. Have fun with it by adding cilantro and garlic.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
