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   Sauté |  Beans |  Pasta |  Basil |  Lemon |  Asparagus |
Sauté — Stir it up in a shallow pan.
Beans — The magical fruit. Healthy and economical.
Pasta — So many shapes and sizes, and you can't go wrong with any of them.
Basil — Sweet, peppery, aromatic, versatile, and at its peak freshness during hotter months.
Lemon — No kitchen should be without a squeeze. Or a zest.
Asparagus — A classic reminder of spring, when it’s fresh and at its best.
For your protein, veggies, and carbs, try this combination: beans, asparagus, and pasta. Have fun with it by adding basil and lemon.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
