Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Turkey — You don't have to wait for Thanksgiving.

Quinoa — A tasty, increasingly popular South American "pseudograin."

Oregano — A spicy herb that pairs great with tomatoes, olive oil, and in marinades.

Mushroom — Nutritious and more than a dozen varieties for endless cooking options.

Kale — Delicious and popular with plenty of uses. Ignore the haters.

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Sauté: turkey, quinoa, oregano, mushroom, and kale

What will you make with turkey, quinoa, mushrooms, and kale?

Use turkey, kale, and quinoa for protein, veggies, and carbs. Add some flavor and fun by incorporating oregano and mushroom into the meal.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.

Recipe Ideas

One-Pan Quinoa with Ground Turkey, Kale, Mushrooms, and Tomatoes

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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