Sauté: seafood, polenta, rosemary, bacon, and dandelion greens
What will you make with seafood, polenta, bacon, and dandelion greens?
For your protein, veggies, and carbs, try this combination: seafood, dandelion greens, and polenta. Have fun with it by adding rosemary and bacon.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Recipe Ideas
- This Seared Scallops with Bacon Jam and Rosemary Polenta calls for finishing the assembly with "something green." Dandelion greens will do the trick.
![Seared Scallops with Bacon Jam and Rosemary Polenta](/../images/post/Seared-Scallops-with-Bacon-Jam-and-Rosemary-Polenta.jpg)