random.cooking



Sauté


Seafood


Polenta


Rosemary


Bacon


Dandelion Greens



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Seafood — Fish, etc.

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Rosemary — A fragrant evergreen herb popular in Mediterranean dishes.

Bacon — Many would argue that this is the best part of the pig.

Dandelion Greens — It’s more than a weed.

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Sauté: seafood, polenta, rosemary, bacon, and dandelion greens

What will you make with seafood, polenta, bacon, and dandelion greens?

For your protein, veggies, and carbs, try this combination: seafood, dandelion greens, and polenta. Have fun with it by adding rosemary and bacon.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.

Recipe Ideas

Seared Scallops with Bacon Jam and Rosemary Polenta

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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