random.cooking



Sauté


Tofu


Pasta


Thyme


Garlic


Parsnip



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Tofu — A versatile bean curd that works with just about any style of cooking.

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.

Garlic — Should be a staple in every kitchen for its endless culinary potential.

Parsnip — An often overlooked root.

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Sauté: tofu, pasta, thyme, garlic, and parsnip

What will you make with tofu, pasta, and parsnip?

For your protein, veggies, and carbs, try this combination: tofu, parsnip, and pasta. Add some flavor and fun by incorporating thyme and garlic into the meal.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.

Recipe Ideas

Feel-Good Tofu Noodle Soup

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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