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   Braise |  Cheese |  Quinoa |  Basil |  Lemon |  Artichoke |
Braise — Brown it, simmer it, sauce it.
Cheese — So many cheeses, so little time!
Quinoa — A tasty, increasingly popular South American "pseudograin."
Basil — Sweet, peppery, aromatic, versatile, and at its peak freshness during hotter months.
Lemon — No kitchen should be without a squeeze. Or a zest.
Artichoke — The most delicious of thistles.
Try cheese, artichoke, and quinoa for your protein, vegetables, and carbs. Add some flavor and fun by incorporating basil and lemon into the meal.
You might want to combine the ingredients into a single meal — on a sheet pan or in a crock pot, for example — or separate them into multiple dishes. Whatever you decide, we suggest you braise at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
