Sauté: seafood, polenta, rosemary, mushroom, and peas
How will you combine seafood, polenta, mushroom, and peas?
For your protein, veggies, and carbs, we’ve selected the combination of seafood, peas, and polenta. Rosemary and mushroom are added for flavor and character.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Recipe Ideas
- This Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout does not call for peas, but you can try incorporating them into the ragout or serving them as an extra side.
