Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Beef — Prime rib or burgers? It's up to you.

Rice — A classic food staple around the world.

Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.

Garlic — Should be a staple in every kitchen for its endless culinary potential.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.

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Sauté: beef, rice, thyme, garlic, and asparagus

How will you prepare beef, rice, and asparagus?

Use beef, asparagus, and rice for protein, veggies, and carbs. Add flavor and character to the meal with thyme and garlic.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.

Recipe Ideas

Stir-Fried Beef and Asparagus

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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