Dandelion Greens

Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Tofu — A versatile bean curd that works with just about any style of cooking.

Quinoa — A tasty, increasingly popular South American "pseudograin."

Cilantro — Peppery and pungent fresh leaves of the coriander plant.

Mushroom — Nutritious and more than a dozen varieties for endless cooking options.

Dandelion Greens — It’s more than a weed.

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Sauté: tofu, quinoa, cilantro, mushroom, and dandelion greens

How will you combine tofu, quinoa, mushrooms, and dandelion greens?

For your protein, veggies, and carbs, we’ve selected the combination of tofu, dandelion, and quinoa. Add some flavor and fun by incorporating cilantro and mushroom into the meal.

You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to sauté at least one of the dishes, though.

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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