Dandelion Greens

Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Pork — Chops? Tenderloin? Ribs?

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.

Onion — No pantry should be without a supply of these.

Dandelion Greens — It’s more than a weed.

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Sauté: pork, pasta, thyme, onion, and dandelion greens

What will you make with pork, pasta, and dandelion greens?

For your protein, veggies, and carbs, we’ve selected the combination of pork, dandelion greens, and pasta. Thyme and onion are added for flavor and character.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.

Recipe Ideas

Penne with Dandelion Greens, White Beans, and Pancetta

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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