Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Seitan — A plant-based meat substitute made from wheat gluten.

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.

Onion — No pantry should be without a supply of these.

Carrot — What’s up, doc?

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Sauté: seitan, polenta, thyme, onion, and carrot

Can you make a meal with seitan, polenta, and carrots?

For your protein, veggies, and carbs, try this combination: seitan, carrot, and polenta. Add some flavor and fun by incorporating thyme and onion into the meal.

You can make a single dish using all the ingredients, or you can split it up into additional sides. But try to sauté at least one of them.

Recipe Ideas

Polenta with seitan ragu

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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