Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Pork — Chops? Tenderloin? Ribs?

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Cilantro — Peppery and pungent fresh leaves of the coriander plant.

Garlic — Should be a staple in every kitchen for its endless culinary potential.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.

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Sauté: pork, pasta, cilantro, garlic, and asparagus

How will you cook pork, pasta, and asparagus?

Try pork, asparagus, and pasta for your protein, vegetables, and carbs. Add flavor and character to the meal with cilantro and garlic.

You might want to combine the ingredients into a single meal — on a sheet pan or in a crock pot, for example — or separate them into multiple dishes. Whatever you decide, we suggest you sauté at least one of the dishes.

Recipe Ideas

Fettuccini with Creamy Pork and Asparagus Sauce

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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