Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Seafood — Fish, etc.

Quinoa — A tasty, increasingly popular South American "pseudograin."

Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.

Bacon — Many would argue that this is the best part of the pig.

Peas — Do you like them in the pod or out?

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Sauté: seafood, quinoa, thyme, bacon, and peas

Can you make a meal from seafood, quinoa, bacon, and peas?

Try seafood, peas, and quinoa for your protein, vegetables, and carbs. Add some flavor and fun by incorporating thyme and bacon into the meal.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.

Recipe Ideas

Seared Scallops with Bacon, Peas, and Red Quinoa

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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