Pan Fry






Recipe challenge ingredients

Pan Fry — Oil it up and get cooking.

Pork — Chops? Tenderloin? Ribs?

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Oregano — A spicy herb that pairs great with tomatoes, olive oil, and in marinades.

Lemon — No kitchen should be without a squeeze. Or a zest.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.

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Pan fry: pork, polenta, oregano, lemon, and asparagus

How many recipes can you create with pork, polenta, lemon, and asparagus?

The combination of pork, asparagus, and polenta will get you started for protein, veggies, and carbs. Then work oregano and lemon into the recipe to add depth too the flavors.

You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to pan fry at least one of the dishes, though.

Recipe Ideas

Parmesan Pork with Polenta and Asparagus

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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