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   Braise |  Lamb |  Polenta |  Parsley |  Lemon |  Artichoke |
Braise — Brown it, simmer it, sauce it.
Lamb — An acquired taste for some, but that's why we're here.
Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.
Parsley — Think beyond the garnish.
Lemon — No kitchen should be without a squeeze. Or a zest.
Artichoke — The most delicious of thistles.
For your protein, veggies, and carbs, try this combination: lamb, artichoke, and polenta. Add some flavor and fun by incorporating parsley and lemon into the meal.
You might want to combine the ingredients into a single meal — on a sheet pan or in a crock pot, for example — or separate them into multiple dishes. Whatever you decide, we suggest you braise at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
