Brussels Sprouts

Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Tofu — A versatile bean curd that works with just about any style of cooking.

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Rosemary — A fragrant evergreen herb popular in Mediterranean dishes.

Nuts — Or seeds. Go wild. Or nuts.

Brussels Sprouts — The cutest of cabbages.

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Sauté: tofu, polenta, rosemary, nuts, and brussels sprouts

Can tofu, Brussels sprouts, and polenta be a winning combination?

The combination of tofu, brussels sprouts, and polenta will get you started for protein, veggies, and carbs. Add flavor and character to the meal with rosemary and nuts.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.

Recipe Ideas

Creamy Polenta with Brussels Sprouts, Beets, and Crispy Tofu

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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