Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Pork — Chops? Tenderloin? Ribs?

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.

Mushroom — Nutritious and more than a dozen varieties for endless cooking options.

Carrot — What’s up, doc?

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Sauté: pork, pasta, thyme, mushroom, and carrot

How many ways can you use pork, pasta, mushrooms, and carrots?

For your protein, veggies, and carbs, try this combination: pork, carrot, and pasta. Add some flavor and fun by incorporating thyme and mushroom into the meal.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.

Recipe Ideas

Conchigliette with Pork and Wild Mushrooms

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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