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   Sauté |  Cheese |  Rice |  Dill |  Onion |  Cabbage |
Sauté — Stir it up in a shallow pan.
Cheese — So many cheeses, so little time!
Rice — A classic food staple around the world.
Dill — It’s for more than just pickles and potato salad.
Onion — No pantry should be without a supply of these.
Cabbage — So many many uses, from kraut to slaw to a topping for your taco.
Try cheese, cabbage, and rice for your protein, vegetables, and carbs. Dill and onion are added for flavor and character.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
