Recipe challenge ingredients

Braise — Brown it, simmer it, sauce it.

Beef — Prime rib or burgers? It's up to you.

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Parsley — Think beyond the garnish.

Lemon — No kitchen should be without a squeeze. Or a zest.

Fennel — A unique licorice-like taste; can be used raw or cooked.

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Braise: beef, pasta, parsley, lemon, and fennel

How will you prepare beef, pasta, lemon, and fennel?

Try beef, fennel, and pasta for your protein, vegetables, and carbs. Have fun with it by adding parsley and lemon.

You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to braise at least one of the dishes, though.

Recipe Ideas

Spaghetti with Braised Beef & Fennel

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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