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   Sauté |  Seafood |  Polenta |  Thyme |  Garlic |  Kale |
Sauté — Stir it up in a shallow pan.
Seafood — Fish, etc.
Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.
Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.
Garlic — Should be a staple in every kitchen for its endless culinary potential.
Kale — Delicious and popular with plenty of uses. Ignore the haters.
The combination of seafood, kale, and polenta will get you started for protein, veggies, and carbs. Add flavor and character to the meal with thyme and garlic.
You might want to combine the ingredients into a single meal — on a sheet pan or in a crock pot, for example — or separate them into multiple dishes. Whatever you decide, we suggest you sauté at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
