Sauté: seafood, polenta, thyme, garlic, and kale
How many ways can you combine seafood, polenta, garlic, and kale?
The combination of seafood, kale, and polenta will get you started for protein, veggies, and carbs. Add flavor and character to the meal with thyme and garlic.
You might want to combine the ingredients into a single meal — on a sheet pan or in a crock pot, for example — or separate them into multiple dishes. Whatever you decide, we suggest you sauté at least one of the dishes.
Recipe Ideas
- This Cajun Shrimp with Kale Polenta is a delicious use of these ingredients.