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   Pan Fry |  Tofu |  Pasta |  Thyme |  Lemon |  Spinach |
Pan Fry — Oil it up and get cooking.
Tofu — A versatile bean curd that works with just about any style of cooking.
Pasta — So many shapes and sizes, and you can't go wrong with any of them.
Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.
Lemon — No kitchen should be without a squeeze. Or a zest.
Spinach — Healthy and abundant with a ton of uses in the kitchen.
For your protein, veggies, and carbs, try this combination: tofu, spinach, and pasta. Thyme and lemon are added for flavor and character.
It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, pan fry at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
