Sauté: cheese, pasta, parsley, garlic, and cabbage
How will you use cheese, pasta, and cabbage for your next recipe?
The combination of cheese, cabbage, and pasta will get you started for protein, veggies, and carbs. Parsley and garlic are added for flavor and character.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Recipe Ideas
- This Caramelized Leek and Cabbage Pasta with Lemon does not call for herbs, but parsley always works as a garnish.