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   Roast/Bake |  Chicken |  Potato |  Thyme |  Onion |  Radish |
Roast/Bake — Preheat your oven while you prep your ingredients.
Chicken — Breast, thighs, or nuggets?
Potato — Mashed or french fried? We all love a potato.
Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.
Onion — No pantry should be without a supply of these.
Radish — A crisp, crunchy, peppery root that’s great raw or cooked.
Use chicken, radish, and potato for protein, veggies, and carbs. Thyme and onion are added for flavor and character.
You might want to combine the ingredients into a single meal — on a sheet pan or in a crock pot, for example — or separate them into multiple dishes. Whatever you decide, we suggest you roast/bake at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
