Sign up for the Random.cooking newsletter

* indicates required

facebook logo

Cooking Method

What is pan frying?

Pan-frying is a type of cooking method in which food is cooked in a shallow pan over moderate to high heat with a small amount of oil or fat. The food is typically turned occasionally to ensure that it cooks evenly on both sides. Pan-frying is often used to cook meats, fish, and vegetables, and can also be used to make sauces and gravies.

What foods can you pan fry?

Many different types of foods can be pan-fried, including:

  • Meats such as chicken, pork chops, steaks, and hamburgers.
  • Fish and seafood such as salmon, tilapia, and shrimp.
  • Vegetables such as mushrooms, peppers, onions, and zucchini.
  • Eggs and omelets.
  • Tofu and tempeh.
  • Grilled cheese sandwiches and other types of sandwiches.
  • Some desserts such as pancakes and French toast.
  • Also, some people use pan fry to make sauces and gravies.

It’s a versatile cooking method that can be used for a variety of ingredients and dishes.

What are some good dishes that are pan fried?

There are many delicious dishes that can be made using the pan-frying method. Here are a few examples:

  • Pan-fried chicken breast: A classic dish that is simple to make, it involves seasoning boneless, skinless chicken breasts with salt and pepper, and then pan-frying them in a little oil until cooked through.
  • Pan-seared salmon: Salmon fillets are seasoned with salt, pepper and any other seasoning, then pan-seared for a few minutes on each side until the fish is cooked through and the skin is crispy.
  • Steak fajitas: Thinly sliced steak is seasoned with a homemade fajita seasoning, then pan-fried with peppers and onions, and served with warm tortillas.
  • Fried Rice: Cooked rice is stir-fried in a pan with an oil, diced vegetables, your choice of meat, eggs, and flavored soy sauce.
  • Pan-fried Pork Chops: Pork chops are seasoned and pan-fried until cooked through and the outside is crispy.
  • French Toast: is a dish made of bread soaked in eggs, milk, and sometimes sugar, then pan-fried until golden brown.

These are just a few examples of the many dishes that can be made using the pan-frying method. It’s a versatile cooking method that can be used to make a wide variety of dishes, from breakfast foods to main courses to desserts.

Selected Recipes