random.cooking



Sauté


Tofu


Polenta


Parsley


Mushroom


Peas



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Tofu — A versatile bean curd that works with just about any style of cooking.

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Parsley — Think beyond the garnish.

Mushroom — Nutritious and more than a dozen varieties for endless cooking options.

Peas — Do you like them in the pod or out?

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Sauté: tofu, polenta, parsley, mushroom, and peas

Dinner tonight combines tofu, polenta, mushrooms, and peas.

For your protein, veggies, and carbs, try this combination: tofu, peas, and polenta. Parsley and mushroom are added for flavor and character.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.

Recipe Ideas

Miso Tofu with Spring Vegetables and Pan-Fried Polenta Cakes

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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