Sauté: tofu, polenta, parsley, mushroom, and peas
Dinner tonight combines tofu, polenta, mushrooms, and peas.
For your protein, veggies, and carbs, try this combination: tofu, peas, and polenta. Parsley and mushroom are added for flavor and character.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Recipe Ideas
- This Miso Tofu with Spring Vegetables and Pan-Fried Polenta Cakes doesn’t call for any herbs, but you can garnish with a bit of parsley if you’re so inclined.
![Miso Tofu with Spring Vegetables and Pan-Fried Polenta Cakes](/../images/post/Miso-Tofu-with-Spring-Vegetables-and-Pan-Fried-Polenta-Cakes.jpg)