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   Sauté |  Tofu |  Pasta |  Oregano |  Garlic |  Asparagus |
Sauté — Stir it up in a shallow pan.
Tofu — A versatile bean curd that works with just about any style of cooking.
Pasta — So many shapes and sizes, and you can't go wrong with any of them.
Oregano — A spicy herb that pairs great with tomatoes, olive oil, and in marinades.
Garlic — Should be a staple in every kitchen for its endless culinary potential.
Asparagus — A classic reminder of spring, when it’s fresh and at its best.
Try tofu, asparagus, and pasta for your protein, vegetables, and carbs. Have fun with it by adding oregano and garlic.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!