random.cooking



Sauté


Tempeh


Quinoa


Parsley


Garlic


Cabbage

Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Tempeh — Fermented soybean cake? Sure, why not.

Quinoa — A tasty, increasingly popular South American "pseudograin."

Parsley — Think beyond the garnish.

Garlic — Should be a staple in every kitchen for its endless culinary potential.

Cabbage — So many many uses, from kraut to slaw to a topping for your taco.


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Sauté: tempeh, quinoa, parsley, garlic, and cabbage

Try something new tonight by combining tempeh, quinoa, and cabbage for your next meal.

Try tempeh, cabbage, and quinoa for your protein, vegetables, and carbs. Have fun with it by adding parsley and garlic.

You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to sauté at least one of the dishes, though.

Recipe Ideas

  • This Quinoa & Tempeh Salad from a site called The Parsley Thief does not call for parsley. Add it anyway to round out this ingredient set.
Quinoa & Tempeh Salad

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!


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