Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Seitan — A plant-based meat substitute made from wheat gluten.

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Cilantro — Peppery and pungent fresh leaves of the coriander plant.

Onion — No pantry should be without a supply of these.

Cabbage — So many many uses, from kraut to slaw to a topping for your taco.

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Sauté: seitan, polenta, cilantro, onion, and cabbage

What can you make with seitan, polenta, and cabbage?

For your protein, veggies, and carbs, try this combination: seitan, cabbage, and polenta. Have fun with it by adding cilantro and onion.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.

Recipe Ideas

Red Cabbage Salad with Curried Seitan over polenta

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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