random.cooking



Sauté


Cheese


Polenta


Parsley


Garlic


Asparagus



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Cheese — So many cheeses, so little time!

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Parsley — Think beyond the garnish.

Garlic — Should be a staple in every kitchen for its endless culinary potential.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.

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Sauté: cheese, polenta, parsley, garlic, and asparagus

What delicious dishes will you make with cheese, polenta, and asparagus?

Try cheese, asparagus, and polenta for your protein, vegetables, and carbs. Parsley and garlic are added for flavor and character.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.

Recipe Ideas

Cheesy Polenta with Spring Vegetables

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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