random.cooking



Sauté


Beans


Polenta


Parsley


Garlic


Kale

Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Beans — The magical fruit. Healthy and economical.

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Parsley — Think beyond the garnish.

Garlic — Should be a staple in every kitchen for its endless culinary potential.

Kale — Delicious and popular with plenty of uses. Ignore the haters.


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Sauté: beans, polenta, parsley, garlic, and kale

It’s time for beans and greens.

Try beans, kale, and polenta for your protein, vegetables, and carbs. Add flavor and character to the meal with parsley and garlic.

You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to sauté at least one of the dishes, though.

Recipe Ideas

polenta with white beans and kale

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!


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