Sauté: beans, polenta, parsley, garlic, and kale
It’s time for beans and greens.
Try beans, kale, and polenta for your protein, vegetables, and carbs. Add flavor and character to the meal with parsley and garlic.
You can use these ingredients in a single dish or combine them however you like to create one or more side dishes and a main course. Try to sauté at least one of the dishes, though.
Recipe Ideas
- Polenta with Vegetables and White Beans is the perfect dish to warm yourself up on a cold winter day.
